Authentic German Sauerbraten Meal

Sauerbraten Meal includes the following products:

1 - 2-3lb Marinated Beef Roast

1 - Marinade Container

1 - Red Cabbage Pouch

1 - Spaetzle (box)

Recipe included in pictures and below:

Meat: Thaw marinated beef roast overnight in refrigerator. Remove roast from bag saving the marinate and vegetables.

Brown: Use paper towel to dry meat. It is very important that meat be fairly dry prior to placing in skillet. Melt 2 tbsp. of butter and 1 tsp. of sugar in skillet until very hot. Carefully place meat in skillet and brown well on both sides. 

Baking: Place browned meat in roaster and pour in all marinade and the reserved onions and carrots. Cover and bake at 325 degrees F from 1 1/2 to 2 hours (check roast with thermometer). When meat is well done, remove from pan and slice for serving. 

Gravy: Bring meat juices to a rolling boil. Blend in 2 tbsp. cornstarch with 1/2 c. cold water to thicken gravy. Salt and pepper to taste.