{"product_id":"authentic-bavarian-soft-pretzels-case-qty-60","title":"Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany","description":"\u003cp\u003e60 Pretzels - Qty 6 Bags, 10 per bag, in a case.\u003c\/p\u003e\n\u003cp\u003eDirect from Munich, Germany - Real German Pretzels (laugenbrezel). These come to us half-baked and pre-salted. Just finish in the oven and you're good to go! Enjoy with a glass of beer and some mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf frozen: Preheat oven to 300F and bake for 8-10 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf defrosted: Preheat oven to 275F and bake for 8-10 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003eIf you want them saltier, spritz them with water, add some rock or coarse salt on them, and then bake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e wheat flour, water, salt, yeast, rapeseed oil, dried wheat sour dough (wheat flour, starter culture) malted barley extract, sugar, emulsifier ditartaric acid ester from mono and di-glycerid of fatty acids, wheat gluten, malted wheat flour, acidulant regulator (calcium carbonate, sodium hydroxide), flour treatment agent ascorbic acid\u003c\/p\u003e","brand":"Priskas","offers":[{"title":"Default Title","offer_id":48355112714410,"sku":"0","price":132.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9204\/3946\/files\/CasePretzel.jpg?v=1779988419","url":"https:\/\/bavaria-sausage-test.myshopify.com\/products\/authentic-bavarian-soft-pretzels-case-qty-60","provider":"Bavaria Sausage TEST","version":"1.0","type":"link"}